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Wednesday, April 24, 2013

Zuppa Toscana

Olive Garden Copycat :P

RECIPE
1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
1 large onion, chopped
1/4 cup bacon bits (optional)
2 garlic cloves, minced
2 cups kale
2 (8 ounce) cans chicken broth
1 quart water
1 cup heavy whipping cream

Directions:

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