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Tuesday, April 12, 2011

Filipino flag cake pops

I'm making Filipino flag cake pops for the Carson Filipino Community Dialogue going on this Saturday. Some of my coworkers, former students ,and classmates from UCLA are attending but unfortunately, I'll be out of town...jet setting. :) My sweet replacement would look something like this:




The design shouldn't be too hard as the technique is similar to the groom pops I made. Stay tuned....more pics to come!

Just in case you're in the area..
Time
Saturday, April 16 · 11:00am - 1:00pm
Location
Scott Park
23410 Catskill Avenue
Carson, CA


...and here they are! Do you see what's missing? If you're Filipino, you should know this one.
A second pic to come...
So if you didn't catch it, the stars were missing. I tried piping yellow candy melts to make stars, but it didn't turn out nice. Thank goodness Ralph's had star sprinkles.


Posted by Baker/Chef Shell
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3 comments:

  1. hollandsworth5000December 11, 2011 at 12:04 PM

    wow those look great, how'd you make them??

    ReplyDelete
  2. Baker/Chef ShellDecember 16, 2011 at 11:58 PM

    Hi! I baked the cake, rolled 'em, and dipped them in chocolate 3 times--one white, blue, and red. I added candy coloring to get the blue I wanted. :)

    ReplyDelete
  3. AnonymousApril 16, 2012 at 4:35 AM

    hey i live in yonkers ny and i got a project so i choose this country because my mom is from there and i was wondering if u can send me the recepie for them and if i faild i will gvet a F and i dont want that just write a comment and then tell me pls it come out so good ;)thanks always maria edralin

    ReplyDelete

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