Buffalo Chicken Dip

I've made buffalo chicken dip a couple times before and could never take a picture before someone gets their hands on it! It's quick, easy, and THAT good. Thank you bunsinmyoven for the pic.


INGREDIENTS:
Buffalo Chicken Dip

•1 rotisserie chicken, meat shredded with a fork
•8 oz. cream cheese, softened
•1/2 cup ranch salad dressing
•1/2 cup crumbled blue cheese (substitute shredded mozzarella if you prefer)
•1/2 cup Hot sauce

DIRECTIONS:
Mix together all ingredients until well combined. Bake in a preheated 350 degree oven for 20 minutes. Serve with crackers, chips, or sliced bread. I like to place the dip in a crockpot set on low so it's nice and warm for a longer period of time.