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| Blog worthy. Shout out to my friend Myra for making these creeper shots |
Use MORE jello than the recipe calls for. Instead of a single-serve box (3oz) gelatin, I used more like 4 oz. You don't want to exactly double it, but if you don't put a bit extra Jello mix, the final product will be a bit gooey and not as firm. The flavor doesn't matter- use whatever color you want.
Follow the recipe on the box, first adding jello to 1 cup boiling water, then stirring in 1 cup freezing vodka. (I used Grey Goose).
Pour the mixture into halved oranges. (The trickiest part is emptying out the orange and keeping the peel in a sphere. Helpful hint= use a grapefruit spoon.)
To keep them from spilling, I set the orange cups in a muffin pan so they would stay upright while chilling in the fridge.
AFTER they are done cooling for 4-6 hours (but preferably overnight), you can take a knife to the excess orange peel, then cut the half into quarters or thirds.
Easy! Delicious! Drunkenness!!
Follow the recipe on the box, first adding jello to 1 cup boiling water, then stirring in 1 cup freezing vodka. (I used Grey Goose).
Pour the mixture into halved oranges. (The trickiest part is emptying out the orange and keeping the peel in a sphere. Helpful hint= use a grapefruit spoon.)
To keep them from spilling, I set the orange cups in a muffin pan so they would stay upright while chilling in the fridge.
AFTER they are done cooling for 4-6 hours (but preferably overnight), you can take a knife to the excess orange peel, then cut the half into quarters or thirds.
Easy! Delicious! Drunkenness!!
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