Crab cakes & spinach feta stuffed chicken breasts

I had dinner with Grace and Kathy last week, and this is what we cooked. Both turned out really good, and paired well with our wine. :)

Crab cakes INGREDIENTS:
2 tbls olive oil
6 green onions (chopped)
16 oz crab meat
1 egg
1 tbls mayo
1 tsp mustard
8 oz ritz crackers for bread crumbs
1 tsp garlic powder
1/4 tsp old bay (i didn't use this and it still turned out good)
1/2 tsp cayenne

DIRECTIONS:

Chicken INGREDIENTS: Adapted from food.com
4  chicken breasts
1 tbls minced garlic
2 tbls olive oil
1 (16 oz) bag spinach
1 c feta
2 c seasoned bread crumbs
1/2 c butter (melted)

DIRECTIONS:

Preheat oven to 350.

Prepare chicken for stuffing.(You can either, slice 2 thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide.).

Cook spinach in garlic and oil on top of stove until done.

Add in feta cheese and mix well. (You can add as much as you like.)

Distribute spinach mixture onto each chicken breast. (You may have some leftover).

Wrap chicken around mixture (kinda like a taco) and secure with a toothpick.

Roll each breast in bread crumbs until well coated.

Place in glass baking dish and pour butter over them.

Cook for 30 minutes and serve.