Pages

Wednesday, April 24, 2013

Chicken Stir-Fry


RECIPE:
2 1b ground chicken
4 potatoes
1 red bell pepper
1 green bell pepper
1 container portabello mushrooms
1 onion
soy sauce
salt
pepper

Posted by Baker/Chef Shell
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)