Happy Thanksgiving!

You may think bibs are for kids, but Thang Long, a restaurant in San Francisco highly recommends one. You dont have a choice, the waiter just comes and puts one on you. Don't worry, you're going to need it. Their crab and garlic noodles are dangerous. Dangerous meaning hellla good, scrumptious, bomb, delicious, masarap, or ________________ (insert your word here). It's really tasty, which is my motivation to make garlic noodles myself for Thanksgiving to pair with our very own, finger lickin' crab.

INGREDIENTS:

1 lb noodles
4 table sp olive oil
3 cloves garlic
4 table sp unsalted butter
2 table sp. garlic powder
2 1/2 teasp. chicken bouillon powder
2 1/2 teasp. oyster sauce
5 teasp. grated parmesan cheese

In a pan, saute the olive oil and garlic in medium heat. Discard garlic.
Add 4 table spoons butter then turn heat low
Add chicken powder, oyster sauce, and blend well.

Once noodles are cool, mix sauce and add grated parmesan cheese. Serve with your favorite crab and you'll have Thang Long conveniently served and enjoyed at home.