There are many things like the traffic, smog, and bougie-ness of L.A that I truly dislike, but I must say I have tried some bomb Korean restaurants..by far thee best (one point for you, L.A!) For those who want to make a money saver meal and spare venturing out to downtown LA just to find the perfect Korean restaurant, here is how to marinate your Korean BBQ, making it sweet & savory for your palette to thank you.
- 4 lbs beef short ribs (Flanken style or Korean style)
- 1/2 cup dark brown sugar
- 4 tblsp white sugar
- 2 cup water
- 2 cup soy sauce
- 4 tablespoons sesame oil
- 1 yellow onion, halved and sliced
- 8 garlic cloves, minced
- lemon juice or you can use Sprite
Submerge Korean beef in marinade and refrigerate for 24 hours. The longer, the better!
Here is a picture of the kbbq marinating...
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